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CIA Menu Collection

The Culinary Institute of America’s special collection of 30,000 historical menus includes menus from CIA restaurants and donations from major menu collectors, including George Lang, Chapman S. Root, Vinnie Oakes, and Roy Andries de Groot.  Assembled over decades, the collection illustrates the history of dining in America and abroad, …

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CIA Menu Collection

CIA Archives

CIA student publications
Toque Blanche

 

CIA alumni publications
New Campus Reporter

The Campus Reporter
Taste

 

Read more about the CIA Archives at http://cialibrary.culinary.edu/ciaarchives/cia
Contact Nicole Semenchuk at n_semenc@culinary.edu or (845) 451-1270

CIA Archives

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